Future Tech Foods India Private Limited
Future Tech Foods India Private Limited
Erandwane, Pune, Maharashtra
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Profile

Founded in the year 2012"Future Tech Foods India Private Limited", is sustaining excellence by being the most consistent manufacturing Vacuum Fried Fruits Chips, Vacuum Fried Vegetable Chips, Vacuum Frying Machine. We are also supplying our machine to our valuable clients. Our offered products are highly praised in the market owing to their pure nature. We offer these products at the most competitive rates. Our products are well packed and presented, in order to prevent any kind of loss in the transaction process, while retaining its aesthetic qualities. Apart from this, with the help of our skilled logistics personnel, we are able to bring about patrons’ orders within the specified time-frame. We are also providing an excellent quality of Consultation Services. 


“Mr Ajit Soman is the driving force behind our steadfast growth in today’s market. Under his guidance, we have forged credible and long-term relationships with our clients through our client-centric business dealings and transactions.

Company Factsheet


Basic Information
IndiaMART TrustSeal
Nature of Business
Manufacturer
Additional Business
  • Retailer
  • Service Provider
Company CEO
Ajit Soman
Total Number of Employees
Upto 10 People
Year of Establishment
2012
Legal Status of Firm
Private Ltd. Co. Registered under Indian Companies Act 2013
Annual Turnover
Rs. 50 Lakh - 1 Crore
Infrastructure
Location Type
COMMERCIAL
Company USP
Provide after Sales Support
  • Installation Training
  • Installation Services
  • Onsite Support
Quality Measures / Testing Facilities
Yes
Statutory Profile
Tan No.
PNEF0*****
GST No.
27AACCF2765L1ZC
CIN No.
U15490PN2013PTC148884
Packaging/Payment and Shipment Details
Customized Packaging
No
Payment Terms
  • D/A
  • D/P
  • L/C
Payment Mode
  • Cash
  • Cheque
  • DD
  • Credit Card
  • Bank Transfer
Shipment Mode
By Road

Our Advantage

  • Generally, people do say, “We are, what we eat”, but they fail to understand that our health & fitness depends, to a great extent, on how that food is cooked. Today, our generation has become a deeply fried generation, who cares much about crunchiness, crispiness and taste of their food. But they don’t understand that these deep-fry culture is making their body hollow and much prone to vulnerable diseases. So what should we do? Shall we go for crunchiness, crispiness and taste? Or shall we go for the demon called cholesterol?
  • Don’t worry. We have a solution for you, which will deliver crunchiness; crispiness combined together with great taste to your tongue, and will make you healthier and will keep several miles away from the cholesterol. How is it possible?
  • The answer is VACCUM FRY! Vacuum frying is an efficient method of reducing the oil content in fried snacks, maintaining product nutritional quality, and reducing oil deterioration. It is a technology that can be used to produce fruits and vegetables with the necessary degree of dehydration without excessive darkening or scorching of the product. In deep fry process the food is cooked above 180 degree Celsius, whereas in vacuum fry process, the temperature is 80 degree Celsius, lower than the boiling point of water.
  • In vacuum frying operations, food is heated under reduced pressure (< 60 Torr - 0.0789 atm) causing a reduction in the boiling points of the oil and the moisture in the foods. Acrylamide, a carcinogen found to cause cancer in laboratory rats, is present in carbohydrate-rich foods cooked at high temperatures, such as fried/baked chips, bread, etc. Acrylamide could be created by a reaction between an amino acid called asparagines, which occurs naturally in relatively high levels in potatoes and other cereals, and sugar. Tests confirmed that when the amino acid is heated, it does react with sugar to create acrylamide, a process called the Maillard reaction. This occurs at temperatures above 100°C (212°F).
  • So we are here to replace deep-fried vegetable with vacuum fried fruits & vegetables like pineapple, banana, sweet potato, pumpkin, carrots, etc. The calories generated through consumption of 35 gram of Carrot chips are equivalent to the consumption 350 gram of actual carrot.
  • These fries are packed in an aluminium foil which will preserve the inside ingredient to its core. The fruits & vegetables will be obtained from the local farmers, which will eventually help out the agrarian society of our country. As a result, vacuum frying may be a useful process in the production of novel snacks that present desired quality attributes and respond to new health trends.

Infrastructure

We have highly modern state of the art infrastructural facilities equipped with the most technologically advanced machineries and tools. We have two well equipped factories. When indigenous machines are not available we resort to importing the most compatible machines from international sources. The installed capacity of our unit for snacks is twenty tons per month. The area of our factory is 4000 Square meter.

 

Our Team

Our team is the backbone of our organization. It is truly the meeting ground of professionals all experts in their respective domain. It the dedication, foresight, innovative approach and concern for social issues that have allowed the company to stand on this strong foundation.

About The Company

We have diverse business interest and in short span of our existence, we have made a mark on all of them. From preparing Vacuum Fried Fruit and Vegetable Chips and Providing Consultation Services.

That has been possible because we have the requisite workforce comprising professionals and experts from the required disciplines. Our products and packaging conform to the highest parameters existing in the industry.

Market credibility is given preference over short time gain in our organization. We realize to be in the business for long time gain we first have to prove our merit. Hence our stringent quality control regime, timely delivery, cost-effective methods and most importantly social responsibility concern. Both a manufacturer and service provider we adopt a cautious approach to uphold safety in terms of the health of the consumer and environmental safety on a general scale. Our food items are prepared under an extremely hygienic environment using only the best permissible frying agents


Reach Us
Ajit Soman (Owner)
No. 11, 202, Phatak Park Apartment Karve Road, Next To Tech Mahendra Gate
Erandwane, Pune- 411004, Maharashtra, India



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